Dairy Free Blueberry Ice Cream

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 1 cup rice milk
• 1 cup soymilk
• 1 teaspoon xanthan gum
• 2/3 cup honey (or maple syrup or agave nectar)
• 2 cups blueberries

Recipe

• 1 put one of of either milk in a blender with the xanthum gum and pulse for 1 minute.
• 2 add the rest of the ingredients and blend until smooth.
• 3 put in ice cream maker for 10-15 minutes.