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Monday, March 30, 2015

Easy Greens With Turkey

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • Servings: 6
  • 3 lbs frozen greens, spinach, turnip, mustard, collard etc
  • 2 lbs ground turkey
  • 1/4 cup water (or as needed)
  • 2 dry red peppers (optl)
  • 1 teaspoon ginger, grated
  • 1 teaspoon garlic, minced
  • 1 -3 teaspoon spices (your favorite experiment)
  • 1/2 teaspoon salt
  • 3 tablespoons pepper vinegar (optional)
  • 1/4 teaspoon pepper

Recipe

  • 1 pan fry the turkey with the garlic and ginger in a large wok or deep skillet.
  • 2 add the frozen greens, pepper pods, and spices a bit of the water, go light, and clamp the lid on the wok or skillet. stir every 5-7 minutes until hot and dry.
  • 3 remove from heat and dash with the vinegar & the pepper.
  • 4 serve with rice and bread of your choice. we like it with cornbread. this can be used as a main dish or side.

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