Garlic Shrimp With Artichoke Hearts

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 4 tablespoons butter, divided
• 1/2 cup finely chopped onion
• 2 cups water
• 1 package lipton noodles and sauce (butter & herb flavor)
• 2 tablespoons olive oil
• 1 tablespoon finely chopped garlic
• 1 lb medium raw shrimp, peeled
• 1 (14 ounce) jar marinated artichoke hearts
• 1/4 cup fresh parsley, finely chopped
• pepper

Recipe

• 1 in a medium saucepan melt 2 tbsp of the butter.
• 2 add onion and cook until tender.
• 3 add water and bring to a boil.
• 4 stir in package of noodles.
• 5 boil gently for about 8 minutes or until noodles are tender.
• 6 cut artichoke hearts in half.
• 7 set aside.
• 8 meanwhile, in a large frying pan, heat remaining 2 tbsp butter with the olive oil.
• 9 over medium heat, cook the garlic until soft but not brown.
• 10 add shrimp and artichokes hearts.
• 11 cook, stirring occasionally, for about 3 minutes or until shrimp turns pink.
• 12 stir in parsley and pepper.
• 13 add to hot noodles and serve immediately.