Easy Gluten Free Tofu Noodles
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 14 ounces extra firm tofu
- 16 ounces fresh asparagus
- 3/4 cup dried apricot
- 12 ounces brown rice pasta
- 5 garlic cloves
- 2 tablespoons olive oil
- 2 tablespoons butter
- salt
Recipe
- 1 press and drain tofu.
- 2 add oil and minced garlic to a large frying pan.
- 3 cut tofu into small squares and saute until brown.
- 4 snap asparagus and add to pan.
- 5 dice apricots.
- 6 when asparagus is almost cooked , add apricots .
- 7 mix with cooked pasta and butter.
- 8 salt to taste and serve immediately.
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