Green Pea And Cauliflower Curry

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 small cauliflower, cut into florets
• 1 1/2 cups green peas
• 4 tablespoons olive oil
• 1 medium onion, thinly sliced
• 1 garlic clove, mashed
• 1 teaspoon grated ginger
• 3/4 teaspoon turmeric
• 1 tablespoon ground coriander
• 1 tablespoon vindaloo curry paste
• 2 teaspoons sugar
• 3/4 cup plain nondairy yogurt
• 2 tomatoes, cut into thin wedges

Recipe

• 1 in a pot over medium-high heat, add the cauliflower and green peas and cover with water. bring to a boil and cook until tender. drain.
• 2 • heat the olive oil over medium heat in a sauté pan. cook the onion, garlic, and ginger until browned.
• 3 • add the turmeric, coriander, vindaloo, sugar, nondairy yogurt, and tomatoes. cook for a 1/2 hour.
• 4 • add the cauliflower and peas. cook for another 1/2 hour.
• 5 • serve hot over rice.