Ham Jambalaya

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 3 tablespoons olive oil
• 2 large onions, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 3 large garlic cloves, chopped
• 28 ounces canned diced tomatoes
• 2 cups ham, diced
• 1/2 cup dry wine
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 teaspoon paprika
• 1/2 teaspoon cayenne
• 3/4 cup long-grain rice

Recipe

• 1 heat oil in large dutch oven over medium heat.
• 2 add onions, bell peppers and garlic; saute until beginning to soften, about 10 minutes.
• 3 mix in tomatoes with their juices, ham, wine, thyme, basil, paprika, and cayenne pepper;.
• 4 bring to boil.
• 5 gradually stir in rice; cover pot.
• 6 reduce heat to medium-low; simmer until rice is tender and most liquids are absorbed, about 25 minutes.
• 7 season with salt and pepper.