Indonsesian Lamb Satay

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 2
• 2 tablespoons peanut butter
• 1/2 cup onion, minced
• 1 garlic clove, minced
• 2 tablespoons lemon juice
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 -3 dash hot sauce (to your taste) or 1 -3 dash red pepper flakes
• 1 tablespoon vegetable oil
• 1 lb boneless lamb loin, cut into about 1 inch cubes (skewer size)

Recipe

• 1 blend peanut butter, onion, garlic, lemon juice, soy sauce, brown sugar, hot sauce and canola oil together (blender does well).
• 2 marinate lamb cubes in mixture for 10 minutes at least or up to a couple hours in the fridge.
• 3 push lamb on skewers (if using bamboo, soak in water for 30 minutes so they don't burn).
• 4 grill or broil for 10-12 minutes turning occasionally until done.
• 5 serve over plain brown or rice or add snowpeas and baby corn to rice.