Indonesian Rice (savory)

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 lbs chicken (cut into small pieces) or 2 lbs mutton (cut into small pieces)
• 3/4 cup water
• 3/4 teaspoon salt
• 2 1/2 teaspoons red chili powder
• 1/3 teaspoon turmeric powder
• 3/4 teaspoon garam masala powder
• 1 1/2 teaspoons ginger-garlic paste
• 3/4 cup oil
• 2 medium tomatoes (chopped)
• 1 1/2 medium onions (sliced)
• 2 cups basmati rice (soaked in water for half an hour)
• 1 1/2 teaspoons salt (for rice)
• 2 eggs (boiled & sliced)
• 2 eggs (for omelet)
• 1 cup lettuce (sliced)

Recipe

• 1 in chicken add water, salt, red chili powder, garam masala powder, turmeric powder & ginger garlic paste. let it cook till the chicken gets tender & the water dries up.
• 2 once done. separate the chicken pieces from their bones & make small pieces of the chicken.
• 3 in a pan heat oil & fry onions till they turn golden brown. now add tomatoes & a pinch of salt. cover & let the tomatoes cook till they become tender & the oil separates. then add the chicken pieces & mix well.
• 4 boil basmati rice with salt. strain them & keep aside.
• 5 beat 4 eggs with a pinch of salt. make an omelet out of them and shred the omelet.
• 6 now in a pot add the chicken with 3/4 of the plain rice. mix it well. cover & let it cook for 15-20 minutes on low heat.
• 7 to serve, put chicken mixed rice in the serving dish with a layer of the plain left over rice. place boiled egg slices on the corner of the serving dish & then sprinkle sliced lettuce & shredded omelet.
• 8 enjoy :).