Indonesian Spiced Rice

Total Time: 27 mins Preparation Time: 5 mins Cook Time: 22 mins

Ingredients

• Servings: 4
• 1 1/2 tablespoons oil
• 1 large onion, chopped
• 1 (4 ounce) can green chilies, chopped
• 1/2 teaspoon turmeric
• 1/4 teaspoon cinnamon
• 1/2 lb rice
• 1 (14 1/2 ounce) can chicken broth
• 2 1/2 tablespoons water
• 1 bay leaf
• 1/8 teaspoon cayenne pepper
• scallion, chopped

Recipe

• 1 heat oil in large heavy saucepan over medium heat.
• 2 add chopped onion and chilies and stir until onion is translucent.
• 3 mix in turmeric and cinnamon.
• 4 add rice and stir 2 minutes.
• 5 add chicken broth, water, bay leaf and cayenne pepper.
• 6 bring to a boil; reduce heat, cover and cook until liquid is absorbed, about 20 minutes.
• 7 sprinkle green onions on top before serving.