Filo (phyllo) Pizza Squares

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• 8 sheets phyllo pastry, defrosted
• 3 tablespoons butter, melted
• 1 cup mozzarella cheese, shredded
• 2/3 cup cherry tomatoes, halved
• 2/3 cup olive, pitted
• 1 teaspoon dried oregano (or 1 t fresh)
• salt & pepper

Recipe

• 1 preheat oven to 400 degrees.
• 2 line a baking sheet with foil, and brush with melted butter or coat lightly with cooking spray.
• 3 layer all 8 sheets of filo, alternating with butter or spray. (follow package instructions about keeping unused sheets under a damp towel.).
• 4 divide cheese into small mounds (about 1 t each), evenly spaced in rows across pastry. aim for a 4x5 grid.
• 5 top each mound of cheese with an olive and half a cherry tomato.
• 6 sprinkle oregano, salt & pepper over top.
• 7 bake 7-10 minutes, until pastry is puffed and cheese is melted.
• 8 cut into squares with a pizza cutter and serve immediately.