Easy Gluten-free Sandwich Bread

Total Time: 1 hr 20 mins Preparation Time: 25 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 2 1/2 cups brown rice flour
• 2/3 cup cornstarch
• 2/3 cup powdered milk
• 3 teaspoons xanthan gum
• 1 teaspoon salt
• 1 3/4 cups warm water
• 2 1/4 teaspoons active dry yeast
• 2 tablespoons oil
• 2 large eggs

Recipe

• 1 preheat oven to 350°f [180°c].
• 2 lightly grease a 9x5-inch [23x12.5cm] loaf pan.
• 3 in a small bowl, stir together water and yeast.
• 4 in a medium mixing bowl, sift then whisk dry ingredients to combine.
• 5 add yeast mixture, vegetable oil and eggs.
• 6 using an electric mixer, mix dough for 5 minutes on medium-high speed.
• 7 spread batter into prepared pan.
• 8 lightly grease a sheet of plastic wrap and cover the pan.
• 9 allow dough to rise for 1 hour in draught free area.
• 10 bake for 55 minutes.
• 11 remove bread from oven and cool in the pan for five minutes.
• 12 turn onto a wire rack to cool.
• 13 cut and store as you desire.
• 14 variation: cinnamon raisin bread - mix 2 teaspoons cinnamon with the dry ingredients and add 2 teaspoons vanilla extract with the wet ingredients. before spreading batter into pan, stir in 1/2 cup raisins. bake as above.