Garlic Pepper Prawns

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 kg medium prawns
• 50 g garlic, minced (1/2 cup)
• 2 teaspoons pepper
• 1 teaspoon salt
• 2 tablespoons canola oil

Recipe

• 1 trim prawn whiskers and devein by making a slit along the center of back (leaving shell intact).
• 2 rinse.
• 3 mix garlic, pepper, salt together.
• 4 season prawn with the mixture, taking care to place some of the mixture inside the slits.
• 5 set aside for 30 minutes or more.
• 6 heat oil in wok or skillet and quickly saute prawns until they turn pink.
• 7 do not overcook.
• 8 serve with plain rice.