Green Enchilada Casserole
Total Time: 1 hr 5 mins
Preparation Time: 25 mins
Cook Time: 40 mins
Ingredients
- 1/2 pint sour cream
- 2 (10 3/4 ounce) cans cream of chicken soup
- 4 ounces green chilies
- 1 cup cooked chicken breast
- 1/2 chopped medium onion
- 12 -16 corn tortillas
- 4 cups shredded cheddar cheese
Recipe
- 1 preheat oven to 350 degrees.
- 2 combine sour cream, chiles, soup, chicken and onion in a medium bowl.
- 3 heat saucepan and fry tortillas for about 5 seconds on each side.
- 4 spray or oil a non-stick 9x13 casserole pan.
- 5 layer in casserole pan: tortillas, cheddar cheese, sauce mixed in step 2 and repeat until all sauce and tortillas are used, top with cheese.
- 6 bake for 30-40 minutes.
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