Horseradish Potatoes

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 3 lbs new potatoes, scrubbed
• salt
• 2 tablespoons grated fresh horseradish
• 1/4 teaspoon grated nutmeg
• 1 cup milk
• 1/4 lb unsalted butter
• black pepper, freshly ground
• 1 garlic clove, coarsely chopped
• 4 tablespoons flat-leaf italian parsley, coarsely chopped

Recipe

• 1 boil potatoes in salted water until easily pierced with a knife.
• 2 drain and pass through a food mill or ricer.
• 3 add remaining ingredients; combine well.
• 4 keep warm until ready to serve with meat and other vegetables.