Creamed Chipped Beef

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons flour
• 1 cup milk
• 1/4 teaspoon worcestershire sauce
• 1 (2 1/4 ounce) package sliced dried beef, rinsed & cut into bite sized pieces
• salt & pepper, to taste

Recipe

• 1 in a saucepan, melt butter or margarine over low heat.
• 2 thoroughly mix in flour & gradually add milk.
• 3 cook, stirring constantly, over low heat until thickened.
• 4 continue to heat for 5 minutes.
• 5 add worcestershire sauceand sliced dried beef.
• 6 season with salt & pepper.
• 7 serve immediately over toast, prepared rice, noodles, or even pastry shells.
• 8 we had for breakfast a lot, but is also good for lunch or dinner!