Indonesian Garlic Chicken

Total Time: 55 mins Preparation Time: 40 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb green beans, trimmed, and cut into 1 inch pieces
• 3 tablespoons olive oil
• 6 chicken breasts, boned, skinned and cut into bite sized pieces
• 10 fresh garlic cloves, minced
• 1 tablespoon fresh gingerroot, minced
• 1 small onion, chopped
• 1 lime, juice of
• 2 teaspoons soy sauce
• 1 teaspoon dark molasses
• 1 teaspoon brown sugar
• 2 teaspoons turmeric
• 1 teaspoon salt
• 1/2 cup water
• hot cooked rice

Recipe

• 1 steam green beans until just tender, and rinse under cold water to stop the cooking.
• 2 heat 2 tablespoons oil in a saute pan or wok and saute chicken until meat turns and is cooked through. set aside.
• 3 heat remaining 1 tablespoon oil and saute garlic, ginger and onion until onion is soft. do not let garlic burn.
• 4 stir in the green beans.
• 5 add lime juice, soy sauce, brown sugar, turmeric, salt and water. let simmer for just a few seconds.
• 6 add chicken pieces and stir until heated through and well coated with sauce.
• 7 serve over rice.