John Marzetti

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1/4 cup diced green pepper
• 1/4 cup diced onion
• 1/2 cup water
• 1/2 teaspoon salt
• 1 (28 ounce) can tomato sauce
• 1 (28 ounce) can water
• 1/2 lb elbow macaroni

Recipe

• 1 brown ground beef with onion, green pepper, 1/2 cup water and salt until it’s no longer pink and most of the water has evaporated.
• 2 add remaining ingredients, stir to combine and cook covered for 15 minutes, stirring occasionally. cook additional 5 minutes uncovered to thicken.