Green Pepper Lamb Stir-fry

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb lean boneless lamb
• 2 tablespoons cornstarch
• 2 tablespoons soy sauce
• 2 tablespoons brandy
• 4 green onions
• 2 green peppers
• 3 tablespoons vegetable oil
• 1/2 cup chicken stock or 1/2 cup water
• cooked rice

Recipe

• 1 slice lamb into thin strips about 1.5 inches long. place in bowl, toss with cornstarch.
• 2 stir in soy sauce and brandy. allow to marinate for 20 minutes.
• 3 slice onions lengthwise, then cut onions and green peppers into long thin strips, 1.5 inches long.
• 4 in wok or skillet, heat oil over high heat.
• 5 add lamb and stir-fry until browned and cooked through, about 4 or 5 minutes.
• 6 stir in onions and green pepper; stir-fry for 2 or 3 minutes.
• 7 stir in stock and cook, stirring, until thickened, about 1 minute.
• 8 serve over rice.