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Tuesday, March 31, 2015

Garlic Shrimp On Crostini

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 1 lb fresh shrimp, peeled
  • 2 fluid ounces fresh lime juice
  • 2 fluid ounces dry wine
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons fresh chives, chopped
  • 1 small baguette, sliced into â¼ inch rounds
  • olive oil
  • salt and pepper

Recipe

  • 1 ---to prepare the topping---.
  • 2 mix the lime juice and wine, then set aside.
  • 3 in a sauté pan, melt the butter and sauté the garlic.
  • 4 add juice/wine mixture, reduce sauce, then toss shrimp into pan and cook until shrimp just turns pink.
  • 5 remove from heat and add salt and pepper.
  • 6 ---final assembly---.
  • 7 brush slices rounds of baguette with olive oil and sprinkle with salt and pepper.
  • 8 bake in a 350°f oven until crisp.
  • 9 remove from oven, top with shrimp mixture, garnish with chives and serve.

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