Ham In Cream Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 4 tablespoons butter
• 2 teaspoons butter
• 4 tablespoons flour
• 3 cups milk
• 1/4 teaspoon nutmeg
• 1 lb cooked ham, diced
• 2 tablespoons chives, chopped
• 6 tablespoons sherry wine
• 1 garlic clove, minced
• salt and pepper

Recipe

• 1 melt 4 tablespoons butter in saucepan. add garlic and saute for 1-2 minutes. add flour, blending well.
• 2 add milk, stirring well and cooking over medium heat until thickened.
• 3 add nutmeg, salt and pepper to taste. remove from heat.
• 4 cook ham in 2 teaspoons butter for about 10 minutes, stirring and then add chives. cook gently 3-4 more minutes.
• 5 add sherry and heat through. combine ham with cream sauce and serve.
• 6 serve over english muffins, rice or noodles.