Horseradish Vinaigrette

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/4 cup unseasoned rice vinegar (more ok)
• 2 tablespoons grated fresh horseradish (prepared horseradish ok and more ok)
• 1 small garlic clove
• 1/2 cup extra-virgin olive oil
• 1/4 cup heavy cream
• kosher salt
• black pepper

Recipe

• 1 purée 1/4 cup vinegar, 2 tablespoons horseradish, and garlic in a food processor.
• 2 with motor running, gradually add oil in a slow, steady stream through the feed tube; process until well combined, then add heavy cream.
• 3 season dressing with salt, pepper, and more vinegar and horseradish, if desired.
• 4 store chilled in an airtight jar.
• 5 can be made 3 days ahead.