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Tuesday, March 31, 2015

Indonesian Rice Salad

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

  • Servings: 4
  • 4 cups cooked brown rice
  • 1/3 cup peanut oil
  • 3 tablespoons sesame oil
  • 1/2 cup orange juice
  • 1 garlic clove
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons soy sauce
  • 1 teaspoon salt
  • 2 tablespoons apple cider vinegar
  • 1 cup canned crushed pineapple
  • 3 green onions, minced
  • 1 stalk celery, minced
  • 1/2 cup bean sprouts
  • 1/2 cup raisins
  • 1/2 cup peanuts, chopped
  • 1/2 cup cashew pieces
  • 2 tablespoons sesame seeds
  • 1/2 cup green bell pepper, diced
  • 1/2 cup red bell pepper, diced
  • 1 cup water chestnut, minced

Recipe

  • 1 put cooked rice into a large bowl.
  • 2 add the peanut oil, sesame oil, orange juice, garlic, cayenne pepper, soy sauce, salt, cider vinegar, and pineapple and mix well.
  • 3 mix in the green onions, celery, sprouts, raisins, peanuts, cashews, sesame seeds, peppers, and water chestnuts.
  • 4 allow to chill and marinate.
  • 5 usually i can only wait an hour or so before i dig in!

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