Asparagus In Vinaigrette

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• Servings: 3
• 1 lb asparagus
• kosher salt
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• 1 tablespoon dry vermouth (such as champagne, rice wine or cider ) or 1 tablespoon light vinegar (such as champagne, rice wine or cider )
• 2 scallions, minced (the and 2/3 of the green)
• 1/2 teaspoon herbes de provence
• fresh ground black pepper

Recipe

• 1 trim, blanch and chill asparagus.
• 2 meanwhile, combine remaining ingredients with salt to taste in a shallow dish.
• 3 add asparagus and toss to coat.
• 4 cover and marinate 3 hours at room temperature or refrigerate up to 24 hours.
• 5 bring to room temperature before serving.
• 6 toss a few times during marination.