Ingredients
- 1 egg
- 2 cups cornmeal
- 1 teaspoon salt
- 1 1/4-1 1/2 cups milk (sour milk will work too)
Recipe
- 1 beat the egg in mixing bowl. stir in corn meal, salt, and milk. the batter should be thick not runny. drop spoonfuls of batter onto a well greased hot griddle and fry to a golden brown on each side. stir batter occasionally to keep well mixed. serve hot with butter.
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