Firecracker Shrimp

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• 12 large shrimp, cleaned
• 6 egg roll wraps, halved on the diagonal
• oil (for frying)
• 1 tablespoon flour, mixed with a little water (for sealing the wrappers)
• marinade
• 3 tablespoons sriracha sauce
• 1 tablespoon soy sauce
• 1/2 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 3 garlic cloves, minced
• 1 lime, juiced & the zest
• 1 tablespoon sugar
• salt & pepper

Recipe

• 1 combine all marinade ingredients in a shallow bowl or zip lock bag.
• 2 add the shrimp tossing to coat.
• 3 place in fridge for 15-30 minutes.
• 4 lay out your wrappers.
• 5 place one shrimp on each wrapper, fold 1 corner over the shrimp & roll,wrapping tightly, moisten remaining point with flour/water mixture & seal it over the roll.
• 6 repeat with remaining shrimp wraps.
• 7 heat about 1 inch of oil in a cast iron frying pan over medium high heat.
• 8 fry a few rolls at a time turning once till golden brown, this only takes a couple of minutes as shrimp cook quickly.
• 9 serve hot with sweet & sour sauce.
• 10 can be made with smaller shrimp & wonton wrappers.