Hot And Sour Chicken And Rice Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 3 (14 ounce) cans chicken broth
• 1 1/2 cups quick-cooking rice
• 1 lb chicken breast, diced
• 1 1/2 teaspoons minced fresh ginger
• 1 tablespoon hot chili oil
• 1 tablespoon rice wine vinegar
• 1 bunch scallion, sliced

Recipe

• 1 heat chicken broth, rice and 3 cups water to a boil. add chicken to soup. reduce heat to medium low, cover, and cook until rice is tender and chicken is cooked.
• 2 add ginger, chile oil, vinegar and scallions and cook 2 minutes to blend flavors.