Indonesian Chicken

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 tablespoon lemon juice
• 1/4 teaspoon garlic powder
• 1/8 teaspoon black pepper
• 4 chicken breasts, skinned,boned and cut into 1-inch pieces
• 2 tablespoons olive oil
• 1/4 cup chopped green onion (including tops)
• 2 tablespoons olive oil
• 1/2 cup peanut butter (preferably creamy type)
• 2 cups water
• 1 tablespoon soy sauce
• 1 tablespoon lemon juice
• 1 teaspoon sugar
• 1/4 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/8 teaspoon dried cayenne pepper

Recipe

• 1 combine soy sauce, sugar, lemon juice, garlic powder and pepper.
• 2 add chicken and marinate 30 minutes.
• 3 skewer pieces on wooden skewers if desired, and brush with oil.
• 4 broil 3 inches from heat for 5 minutes.
• 5 can also be cooked on preheated grill pan or stir fried, if you prefer.
• 6 meanwhile, prepare spicy peanut sauce.
• 7 saute green onion in the oil until limp.
• 8 remove from heat and add peanut butter.
• 9 gradually stir in water, then add remaining ingredients.
• 10 cook over medium heat, stirring constantly, until it comes to a boil.
• 11 reduce heat and simmer, uncovered, for 5 minutes, until the sauce is thickened enough to coat a spoon.
• 12 stir occasionally while simmering.
• 13 serve chicken with the spicy peanut sauce for dipping.
• 14 may also be served over hot cooked rice or noodles.