Easy Gluten-free Sandwich Bread Recipe

Total Time: 55 mins Preparation Time: 55 mins

Ingredients

• Servings: 12
• 2 1/2 cups brown rice flour
• 2/3 cup cornstarch
• 2/3 cup powdered milk
• 1 tablespoon xanthan gum
• 1 teaspoon salt
• 1 3/4 cups warm water
• 1 (1/4 ounce) packet active dry yeast
• 2 tablespoons vegetable oil
• 2 large eggs

Recipe

• 1 in a small bowl, combine water and yeast. stir to combine.
• 2 in a medium mixing bowl, whisk together dry ingredients.
• 3 add yeast mixture, vegetable oil and eggs.
• 4 using an electric mixer, mix dough for five minutes on medium-high speed.
• 5 lightly grease a 9x5-inch loaf pan with vegetable spay.
• 6 spread batter evenly into the pan.
• 7 lightly grease a piece of plastic wrap and cover the pan.
• 8 allow dough to rise for 1 hour.
• 9 preheat oven to 350°f.
• 10 bake dough for 55 minutes or until internal temperature reaches 208-211°f.
• 11 remove bread from oven and allow it to cool in the pan for five minutes.
• 12 after five minutes, turn bread out onto a wire rack to cool completely.