Emerald Sea Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 cups dried wakame seaweed
• 1 cup dried arame seaweed
• 2 tablespoons toasted sesame oil
• 2 tablespoons brown rice syrup
• 1 tablespoon tamari or 1 tablespoon soy sauce
• 1/2 teaspoon pepper
• 1/4 cup sesame seeds (i used black and )

Recipe

• 1 soak wakame in enough warm filtered water to reconstitute it. about 5 minutes. it should be soft. drain it well and pat dry. remove any tough stems and discard. cut the sea veggies into strips.
• 2 soak the arame the same as the wakame. drain and pat dry. combine the wakame and arame in a medium size bowl.
• 3 make your dressing. in a small bowl mix the vinegar, sesame oil, rice syrup, tamari or soy sauce and pepper. add to the sea veggies and toss to coat.
• 4 stir in the sesame seeds. cover and refrigerate until chilled.
• 5 you can serve this over a green salad if you like.
• 6 bon appetit!