Chow Gai Laan (jade Green Broccoli)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 teaspoon sugar
• 1 tablespoon cornstarch
• 2 tablespoons light soy sauce
• 1/4 cup oil
• 1/8 teaspoon salt (optional)
• 1 garlic clove, minced
• 2 lbs broccoli, rinsed and sliced
• 2 tablespoons sherry wine or 2 tablespoons rice wine

Recipe

• 1 mix together sugar through soy sauce plus 1/2 cup water and put aside.
• 2 heat oil in a skillet or wok over medium heat and add the garlic.
• 3 when garlic is golden brown, add the broccoli.
• 4 turn the heat up and stir-fry 2 minutes.
• 5 add sherry, cover quickly and cook 2 minutes.
• 6 lift cover& add the soy sauce mixture.
• 7 when sauce thickens, remove and serve.