Green Noodles With Vegetables And Herbs

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 9 ounces green noodles
• 1 cup shelled peas
• 2 cups green snap peas
• 2 cups yellow snap peas
• 1 tablespoon butter
• 1 cup cherry tomatoes
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh chives, chopped
• 2 garlic cloves, minced
• 3 tablespoons fresh lemon juice
• 3 tablespoons wine
• 1 tablespoon olive oil
• 1 tablespoon vegeta or 1 tablespoon chicken bouillon
• grated parmesan cheese

Recipe

• 1 cook green noodles in salted water according to package directions; drain (saving 1 cup cooking liquid) and set aside.
• 2 blanch the peas and snap peas in boiling, salted water for about 2 minutes; drain.
• 3 briefly saute the tomatoes in butter, then add peas, snap peas, garlic, wine, and vegeta; cook 1 to 2 minutes.
• 4 stir in lemon juice, boiled noodles, chopped dill, chives, and the reserved cup of cooking liquid.
• 5 stir in olive oil; garnish with grated or shaved parmesan cheese and serve.