Daikon Dipping Sauce

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 6 ounces daikon radishes, shredded (about 1 cup)
• 1/2 cup tamari
• 1/4 cup orange juice
• 2 tablespoons lemon juice
• 2 tablespoons rice wine vinegar
• 2 tablespoons water

Recipe

• 1 in a bowl, combine all ingredients. sauce will be thick and may be thinned with more water if desired.
• 2 cover and refrigerate for at least 2 hours before serving.