Egyptian Rice For Fish

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 cups rice
• oil
• 1 large onion, diced
• 3 cups water
• salt

Recipe

• 1 cook onion in the oil till it is dark brown but not burned (very important not to burn the onions).
• 2 add the rice stir and the water and salt (as i said you could put a small spoon of cumin or a handful of raisins or prawns).
• 3 boil then put on very low heat till the rice is cooked.