Jk's Seafood Fettuccine Alfredo

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• 2 betty crocker chicken helper fettuccine alfredo
• 6 tablespoons butter
• 4 cups milk
• 40 frozen cooked shrimp
• 6 -8 ounces imitation crabmeat
• 6 -8 ounces imitation lobster meat
• 1/2 tablespoon garlic (i use from the jar)
• 1/2 cup onion
• 1/4 cup green pepper
• 1/4 cup sliced mushrooms
• 1 cup fresh broccoli (optional)
• 1 teaspoon olive oil

Recipe

• 1 finely chop the garlic; i use the jar kind. chop the onion and green pepper.
• 2 melt the butter (margarine can be used) in skillet. add garlic, onion, green pepper and mushrooms;simmer for 10 minutes.
• 3 add shrimp, crab and lobster flakes; simmer another 5 minutes. add both sauce packets and the milk. stir to mix and then add broccoli if using. if sauce is too thick, add hot water till desired consistency.
• 4 meanwhile, bring 5 cups salted water to a boil and add both packages of noodles. add olive oil to prevent noodles from sticking together.
• 5 when noodles are done, drain and add to seafood sauce. simmer on low for 5 minutes; let set off burner for 5 more minutes to thicken.
• 6 serve with garlic bread and green salad if desired.