Horseradish Potato Salad

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs small waxy potatoes, scubbed
• 1 teaspoon salt
• 2 tablespoons grated fresh horseradish
• 2 tablespoons rice vinegar
• 2 teaspoons fresh thyme
• 1/2 cup olive oil
• 2 stalks celery, finely chopped
• black pepper

Recipe

• 1 place potatoes in a large saucepan and add boiling water to cover.
• 2 cover loosely and bring to a boil. reduce heat and simmer for 20 minutes, or until potatoes are tender.
• 3 let cool until able to handle. cut potatoes in quarters.
• 4 in a large serving bowl, whisk together horseradish, vinegar and thyme. add oil in a thin stream, whisking to blend.
• 5 season to taste with salt and pepper. add potatoes and celery and toss to coat. serve warm.