Finger Buns (with Icing !)

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 14
• 450 g plain bread flour
• 5 ml salt
• 7 1/2 ml yeast
• 50 g butter
• 300 ml milk
• oil
• 30 ml caster sugar
• 275 g icing sugar
• 3 -5 drops edible food coloring (pink, yellow, etc)

Recipe

• 1 preheat the oven to 220°c/425°f.
• 2 grease a small baking tray.
• 3 in a large bowl add flour and salt, then sprinkle over the easy blend yeast.
• 4 in a saucepan, heat butter, milk and sugar together until the butter has melted and the milk is just warm.
• 5 stir milk mixture into the flour and beat well until smooth.
• 6 knead onto a lightly floured surface for 5 minutes.
• 7 then place in an oiled bowl covered with oiled cling film and leave to prove for 1 hour or double in size.
• 8 turn out dough and divide into 12-14 pieces.
• 9 knead into long even finger shapes and leave to prove for 20 minutes in a warm place or until well risen and puffy.
• 10 bake in the oven for 15-20 minutes or until well risen and golden brown.
• 11 make up the thick icing and coat the tops of the fingers in pretty colours.
• 12 enjoy!