Ingredients
- Servings: 8
- 1 lb macaroni
- 2 lbs lean ground beef
- 3 (10 3/4 ounce) cans tomato soup
- 1 diced green pepper
- 1 tablespoon instant minced onion
Recipe
- 1 brown ground beef, onion, and green pepper.
- 2 fill pot with water and cook your macaroni according to the directions on the box. and drain.
- 3 combine beef mixture, pasta and tomato soup in a large pot.
- 4 enjoy.
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