Horseradish Mashed Potatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 ounces celery root, peeled and cut into chunks
• 8 ounces red potatoes, peeled and cut into chunks (about 2 medium)
• 1/4 cup parsley root, peeled and chopped
• 1/2 teaspoon garlic, chopped
• 1 teaspoon prepared horseradish
• 1/8 teaspoon pepper
• 1/4 teaspoon kosher salt
• 1/4 cup buttermilk

Recipe

• 1 bring a saucepan of water to boil over high heat.
• 2 add the celery root and cook for 5 minutes, uncovered.
• 3 add the potatoes and parsley root.
• 4 cook for another 15 minutes, then drain put the mix through a ricer into a serving bowl.
• 5 add the remaining ingredients, stir with a fork and serve.