Garlic-herb Pizza Crust (gluten Free)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 tablespoon active dry yeast
• 2/3 cup brown rice flour
• 1/2 cup tapioca flour
• 2 teaspoons xanthan gum
• 1 teaspoon gelatin powder
• 3/4 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic powder
• 1/8 teaspoon dried marjoram
• 1/8 teaspoon pepper
• 1/2 teaspoon salt
• 3/4 cup warm water (110 degrees f, microwave about 25 secs)
• 1 teaspoon olive oil
• 1 teaspoon honey
• 1 teaspoon cider vinegar
• sweet rice flour, for rolling

Recipe

• 1 preheat oven to 425 degrees.
• 2 in a mixer, blend dry mix on low until blended. (make ahead and store in plastic baggies in fridge or freezer).
• 3 add water, olive oil, honey, and cider vinegar.
• 4 beat on low for 1 minute, then beat on high for 2 minutes (dough will be very soft and sticky).
• 5 meanwhile, lightly brush pan with olive oil and dust liberally with sweet rice flour (thin cookie sheet for thin crust, heavy pizza pan for thicker crust). (note: air-bake & perforated pans are not recommended.).
• 6 using a large rubber spatula, scrap down sides of bowl in order to clump dough together and scoop onto prepared pan.
• 7 liberally sprinkle sweet rice flour on dough and rolling pin cover (sock on rolling pin - or it will stick). roll out to desired thickness (1/8" produces a delightfully crispy thin crust), continuing to sprinkle with flour as needed to prevent sticking.
• 8 bake crust for 10 minutes.
• 9 remove from oven and top with desired toppings. bake another 10-25 minutes (depending on thickness of crust - 15 is recommended for a very thin crispy crust).