Green Enchilada Casserole

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 1/2 lbs ground beef or 1 1/2 lbs chicken breasts
• 1 (15 ounce) chili, verde sauce
• 1 (8 ounce) can tomatillos
• 1 large onion (chopped)
• 2 cups cooked rice
• 4 cups shredded cheddar cheese
• 1 (8 ounce) can diced tomatoes
• garlic powder or salt or pepper
• 6 -8 flour tortillas
• cilantro, green onion, & chopped olives to top

Recipe

• 1 preheat oven to 350 degrees.
• 2 cook ground beef, onion until brown, garlic, salt, and pepper.
• 3 add cooked rice, tamatillos and diced tomatoes to ground beef, cook on low for about 10 minute stiring occasionally.
• 4 (layer like lasagna) in a 13x9 pan.
• 5 pour a little chili verde sauce, enough to cover bottom.
• 6 top with two flour tortillos in pan.
• 7 put some ground beef mixture on top of tortillas, enough to cover.
• 8 then pour a little chili verde sauce over, and top with cheese.
• 9 repeat 2x then top with remaining sauce, cheese, cilantro, onion & olives.
• 10 bake 20-30 minutes until cheese is bubbly and melted.