Jim's Solo Shrimp And Mushroom Pilaf

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 1
• 5 ounces of cooked shrimp
• 1 (7 ounce) can mushroom stems and pieces, and the liquid
• 1/3 cup rice
• 1 tablespoon avocado oil

Recipe

• 1 heat the avocado oil in a sauce pan that has a tight fitting lid.
• 2 drain the mushrooms and save the liquid.
• 3 add the mushrooms and the shrimp to the hot oil and stir for a minute.
• 4 add the rice and stir until the grains are coated in the oil.
• 5 add 2/3 cup of the mushroom liquid.
• 6 if you are short, add enough water to make 2/3 cup.
• 7 cover the pan, lower the heat to the lowest setting and cook for 15 minutes do not peek.
• 8 after 15 minutes, remove the pan from the heat, do not touch the cover and let sit for another 10 minutes.