Jim Rock's Spaghetti And Meat Sauce

Total Time: 2 hrs 45 mins Preparation Time: 45 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 lb vermicelli
• 1 lb ragu tomato sauce
• 18 ounces hunts tomato sauce
• 1/2 garlic clove
• 1/2 medium red onion
• 1 1/4 lbs ground round (approx 15-22% meat fat)
• garlic salt
• parmesan cheese

Recipe

• 1 peel garlic cloves, place in chopster and mince.
• 2 cut up onion, place in chopster and mince.
• 3 place minced garlic and onion on a small plate.
• 4 piece apart meat and place in a large pot.
• 5 add salt and pepper to taste.
• 6 spread garlic and onion over meat.
• 7 brown meat, onions and garlic over medium heat.
• 8 add ragu and tomato sauce to pot and mix ingredients together. (note: you can add more sauce for a thinner consistency).
• 9 sprinkle garlic salt to taste.
• 10 put lid on pot.
• 11 turn heat down to low and allow sauce to simmer for approximately 1 hour and 15 minutes.