Johnny Marzetti

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 1 cup chopped green pepper
• 1 cup chopped celery
• 1 cup chopped onion
• 1 lb ground beef
• 1 lb ground lamb
• 1 cup butter or 1 cup margarine
• 2 teaspoons salt
• 1/3 cup chopped black olives
• 8 ounces canned mushroom slices
• 1 (10 3/4 ounce) can tomato soup
• 1 (8 ounce) can tomato sauce
• 16 ounces prego spaghetti sauce
• 1 cup shredded velveeta cheese
• 2 (12 ounce) packages wide egg noodles, prepared according to package

Recipe

• 1 in large skillet, saute peppers, celery, onions, and ground beef and lamb in butter or margarine. add salt. reduce heat and cook for 5 minutes.
• 2 stir in olives, mushrooms, and tomato soup. cook 5 more minutes.
• 3 cook wide noodles according to directions on package. drain noodles.
• 4 turn into large casserole dish or roasting pan.
• 5 add tomato sauce, prego sauce and meat mixture. gently stir until well blended. sprinkle velveeta cheese on top.
• 6 bake at 350 degrees for 35 minutes.