Japanese Soy Glazed Sweet Potato

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 tablespoons brown sugar
• 3 tablespoons low sodium soy sauce
• 2 tablespoons mirin (sweet rice wine)
• 1 tablespoon dark sesame oil
• 4 garlic cloves, minced
• 2 -3 sweet potatoes, diced
• 1 tablespoon toasted sesame seeds
• 1 sheet of toasted nori

Recipe

• 1 preheat oven to 400°.
• 2 combine first 6 ingredients; stir well with a whisk. arrange potatoes in a single layer in a 13 x 9-inch baking dish.
• 3 pour soy sauce mixture over potatoes. cover and bake at 400° for 50 minutes or until tender.
• 4 baste with the soy sauce mixture. uncover, and bake an additional 10 minutes or until liquid is absorbed.
• 5 sprinkle with sesame seeds and shredded nori, toss and serve.