Crunchy Asian Broccoli Slaw

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 8
• 2 (12 ounce) bags broccoli slaw mix
• 1 (6 ounce) bag dried cranberries
• 1 (4 ounce) bag sliced almonds or 1 (4 ounce) bag cashews or 1 (4 ounce) bag sunflower seeds or 1 (4 ounce) bag sesame seeds
• 8 green onions, thinly sliced
• 1 (3 ounce) package ramen noodles, uncooked and crushed
• 1/3 cup rice wine vinegar
• 1/4 cup sugar
• 2 teaspoons salt
• 1 teaspoon pepper
• 1/3 cup vegetable oil
• 1/3 cup sesame oil

Recipe

• 1 for dressing:.
• 2 in a medium mixing bowl, combine the vinegar, sugar, salt and pepper. drizzle in the oil, whisking as you go, until well mixed and set aside.
• 3 for slaw:.
• 4 heat a dry medium frying pan over low heat and toast the nuts or seeds for about 1 minute until lightly browned and/or fragrant. turn off heat and set aside.
• 5 in a large bowl, combine the slaw mix, onions, nuts or seeds, cranberries and ramen noodles. drizzle with dressing and toss until well coated. refrigerate until serving.