Fettuccine With Basil, Tomato, Corn & Garlic

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 10 ounces fettuccine pasta (dry)
• 2 tablespoons garlic, minced
• 2 large tomatoes, seeded and chopped
• 2 cups corn kernels (fresh or frozen)
• 1/2 cup wine
• 1 tablespoon olive oil
• 4 tablespoons basil, chopped
• salt
• pepper

Recipe

• 1 combine garlic, tomatoes, corn, wine, oil and basil into a large pot.
• 2 cover and bring to a boil.
• 3 reduce heat.
• 4 keep warm.
• 5 bring 4 quarts of water to a boil.
• 6 add pasta and stir to separate noodles.
• 7 cook about 8 minutes or until al dente, drain.
• 8 add to the tomato mixture and toss.
• 9 serve immediately and season to taste with salt and pepper.
• 10 for a different taste try a flavored pasta: spinach, garlic, tomato.