Fettuccine Alfredo

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 lb fresh fettuccine pasta
• 1/2 cup butter, cut into small pieces
• 3 1/4 cups grated parmesan cheese
• ground black pepper

Recipe

• 1 heat oven to 200°f place large oven-safe serving bowl in the oven to warm.
• 2 bring a large saucepan of salted water to a boil. add pasta and cook according to package directions. when pasta is finished, reserve 1/4 cup of the cooking water, then drain pasta. remove bowl from oven. place butter in bowl, then add pasta. using tongs or 2 wooden spoons, toss pasta, melting butter and mixing it with the pasta.
• 3 a bit at a time, add cheese and the reserved pasta cooking water, continuing to toss until all of the cheese is added and melted. season with pepper.