Ginger Chicken

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3 cups chicken, cooked and cut in large pieces
• 1 (8 ounce) can pineapple chunks in heavy syrup
• 1/4 lb margarine
• 1 cup chicken broth
• 2 tablespoons brown sugar
• 1 large garlic clove, minced
• 1/4 cup vinegar
• 2 teaspoons soy sauce
• 1/4 cup water
• 1 tablespoon ground ginger
• 3 tablespoons cornstarch
• 1 medium green pepper, chopped
• 1/4 cup water
• rice

Recipe

• 1 drain pineapple chunks, reserving syrup.
• 2 in skillet, brown chicken in margarine.
• 3 add reserved syrup, broth, vinegar, sugar, soy sauce and garlic.
• 4 cover; cook over low heat 40 minute.
• 5 add green pepper and pineapple chunks;.
• 6 cook 5 minute or until done. stir occasionally.
• 7 combine cornstarch, ginger and water; gradually stir into sauce.
• 8 cook, stirring until thickened.
• 9 serve over hot cooked rice.