Egg Tomato Leftover Rice

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 4 eggs, beaten
• 2 tomatoes, diced
• 1 tablespoon soy sauce
• 2 cups leftover cooked rice
• salt
• pepper
• chili sauce

Recipe

• 1 heat oil, then scramble eggs until set.
• 2 add tomatoes and mix with eggs for 1 minute to steam.
• 3 add soy sauce.
• 4 cover and let steam for 1 minute.
• 5 mix in leftover rice.
• 6 add salt, pepper, chili sauce to taste.