Honey Garlic Chicken Legs

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 4 chicken legs
• 1/3 cup soy sauce
• 2 tablespoons lemon juice
• 1/4 cup liquid honey
• 2 tablespoons hot water
• 1/2 teaspoon ground ginger
• 2 -3 garlic cloves, minced

Recipe

• 1 preheat oven to 350f
• 2 put chicken legs, skin side up, on a foil covered baking sheet. in a bowl, stir together remaining ingredients. pour half of this sauce into another bowl and set aside to use as a dipping sauce.
• 3 brush some of the remaining mixture onto each chicken leg. bake for 40 minutes or until a thermometer inserted into the drumsticks reads 170f (77c). brush the chicken legs with sauce every 10 minutes during baking.
• 4 warm the saved sauce in the microwave for 30-40 seconds on high. serve as a dipping sauce for the chicken. serve chicken legs with a salad and rice or potatoes.
• 5 tip: 8 bone-in chicken thighs can be used instead of 4 chicken legs.